Colorful ingredients, ready to be confound and create a new and unique flavor. Adult : US $ 30. Children under 12 years old : US $ 15
Our Cooking Class Guide explains you, the importance of each vegetable and herbs, how to combine them and the importance of sweet, salty and sour to find a healthy balance for your body and taste buds.
Available classes at 09 : 00 – 13 : 30
09 : 00 : Our Cooking Class Guide meets you at hotel lobby, and together bikes with you to Tra Que vegetable village, Hoi An’s famous herb gardens, farmed without fertilizer . Guiding you through the herb gardens, where local farmers work in their fields using traditional methods from 300 years ago, you have the chance to smell and understand the different local herbs which are the most essential ingredients in Vietnamese Cuisine.
10 : 15 : Back in the saddle you stroll along the countryside to the local market in Hoi An . Here you will have the opportunity to see the Vietnamese Daily Market Life with all it sounds and smells . Together with Our Conductor choose the ingredients for your cooking class . Make sure you don’t forget your camera for this lively experience.
11 : 15 : Return to the villa.
11 : 30 : Starting for cooking class.
13 : 00 – 13 : 30 : Finish
Together with Our Cooking Class Guide and depending on the season you choose your menu for the day.
Cost (includes chef, lunch, bicycle, English speaking guide, village fee)
Steamed Rice Rolls
Rice Flour, Pork , Pork Sausage, Sweet and Sour Fish Sauce (Lime, Chili, Sugar, Fish Sauce)
Fresh Spring Rolls
Rice Paper, Lettuce, Fresh Noodles, Herbs, Shrimp and Pork